A Procedure for the Sensory Analysis of Gas Chromatographic Effluents

نویسندگان

  • T. E. Acree
  • J. Barnard
چکیده

A method ispresentedfor determining those volatile components of Jbods that have flavour significance. The method leads to quantitative flavour specifications called charm that can be displayed graphically. The procedure is baaed upon the relative odour detection thresholds of volatile compounds of known gas chromatographic retention indices.

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

A chromatographic method for detection of palm oil in butter

Replacement with the cheaper animal fats or vegetable oils is conventional in milk through direct incorporation or homogenization of skimmed milk with less expensive foreign fats. The main objective of the present study was to evaluate the capability of a simple, fast, and reliable method for the detection of added palm oil in butter. The butter samples were mixed with palm oil (0.5-50 wt%) fol...

متن کامل

Emission Sampling and Analysis

1. Survey 1.1. Characteristics to be analyzed 1.2. Concentration Units 1.3. Presentation of Analytical Results 1.4. Quality of Analyses 1.5. Analytical Procedures 2. Flue Gas Sampling 2.1. Sampling Effluents 2.2. Organic Micropollutants Sampling 2.3. Gas Sampling Train 2.4. Sampling of Inorganic Compounds 3. Gas Analyzers 3.1. Survey 3.2. Gas Chromatographic Separation 3.3. Gas Chromatographic ...

متن کامل

SPECTROPHOTOMETRIC AND GAS CHROMATOGRAPHIC METHODS FOR DETECTION AND ASSAY OF MUSTARD GAS

A colorimetric method for detection and assay of mustard gas in urine after addition of thymolphthalein is reported. The detection limit was 80 ng/ml of llrine. Mustard gas could also be detected in urine after extraction with gas chromatography using FID detector. The detection limit was 10 ng/ml. In addition, thiodiglycol, a metabolite of mustard gas, could be converted to mustard with ...

متن کامل

Analysis of flavor volatiles of some Iranian rice cultivars by SPME-GC-MS

A combined gas chromatography–mass spectrometry (GC–MS) with headspace solid-phase microextraction (HS-SPME) method has been employed for the analysis of the flavor volatiles of some Iranian rice cultivars (Domsiah, Deylamani, Hashemi, Shirodi and Tarom). The samples were grown in different cities of Mazandaran province. The sampling procedure and chromatographic conditions were same for all sa...

متن کامل

Multivariate Chemometrics with Regression and Classification Analyses in Heroin Profiling Based on the Chromatographic Data.

The purpose of this work is to promote and facilitate forensic profiling and chemical analysis of illicit drug samples in order to determine their origin, methods of production and transfer through the country. The article is based on the gas chromatography analysis of heroin samples seized from three different locations in Serbia. Chemometric approach with appropriate statistical tools (multip...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2003